Park City In 24 Hours

By John Pecorelli

For digitalcity.com

Park City is not well named. It is not like New York City . It is not even like Sioux City . With about 6,600 residents, Park City is barely a town. But it’s a cosmo little place, attracting half a million visitors a year for its ski resorts and highly hyped film festivals (Sundance and Slamdance). The one-time mining burg, nestled 7,000 feet up in the jagged Wasatch Mountains , has mutated mightily to accommodate the influx of celebrities and “$6 million starter castles,” as one area realtor put it. Still, Park City is an almost eerily friendly place.

Check the shopping district, which is pretty much all of Main Street : Handpainted clothing, pre-Columbian jewelry, original oil paintings—spending cash is dangerously easy around here. Aside from the actual wares in the shops, Main Street looks pretty much like it did when the town was rebuilt in 1898 after a gruesome fire. And everything includes everything, from the two-cell turn-of-the-century jailhouse to a plethora of upscale restaurants, microbreweries and clubs.

Despite Utah ’s antiquated liquor laws—which led one local magazine to describe the state’s upcoming Winter Olympics festivities with the headline, “Party Like It’s 1899”— Park City has an active nightlife. All social levels are represented: You can commune with goateed snowboarders over local ale at Park City Brewing & Smokehouse or blend with the bourgeoisie over a bottle of Chateau Lafite Rothchild at Troll Hallen Lounge in the absurdly opulent Stein Erikson Lodge.

From there, hit rave joint Club Creation and when they boot you out at 7 a.m. head right upstairs to the Morning Ray Cafe. Check the sourdough French toast and ask the Park City-native waitress about the Aspen-ization of her town. She’ll tell you, very politely, that it “sucks.”